PUKs signature herring with deep fried egg, dill cream, spiced Danish aquavit & piment d’Espelette. Served on rye bread
105,-
Ruth’s Christiansø Curry herring with semi-soft boiled egg, caperberry, apple & onion. Served on rye bread
115,-
Ruth’s Original Christiansø herring with semi-soft boiled egg, red onion, capers & sour cream. Served on rye bread
115,-
Fried herring with caramelized onion, leek, sour cream & horseradish Served on rye bread
125,-
PUKs signature fried herring, marinated in Rauchbier, served with dill stewed potatoes
125,-
Smoked salmon with poached egg, spinach, nutmeg & sauce hollandaise. Served on toasted sourdough bread
145,-
Open Sandwich | Fish & shellfish
Egg & hand peeled coldwater shrimps, mayonnaise, lemon & cress Served on rye bread
130,-
Hand peeled coldwater shrimps with mayonnaise, dill & lemon Served on toasted brioche
145,-
Sand crab with hand peeled coldwater shrimps, semi-soft boiled egg, avocado, mayonnaise & fresh herbs Served on rye bread
145,-
Moules frites – mussels from Vilsund, steamed in white wine with herbs, garlic & carrots Served with pommes frites & aïoli
245,-
The green ones
Beetroot tartare, sesame, roasted cashew, balsamico & summer salad, served on toasted sourdough bread
135,-
Avocado with poached egg, spinach, nutmeg & sauce hollandaise. Served on sourdough bread
125,-
Open Sandwich | Meat & poultry
Classic roastbeef with horseradish, fried onion, pickled cucumber & remoulade Served on rye bread
105,-
Creamy chicken salad with bacon, pickled shimeji, green asparagus watercress & mushroom Served on toasted brioche
125,-
Beef tartare with herbal mayonnaise, herbs & potato chips Served on rye bread
145,-
Warm courses | Fish & shellfish
Butter fried fillet of plaice with remoulade, lemon & dill Served on rye bread
135,-
Fillet of breaded plaice, hand peeled coldwater shrimps, mayonnaise, dill & lemon Served on rye bread
145,-
Steamed fillet of plaice, fried breaded fillet of plaice, hand peeled coldwater shrimps with lemon, dill & thousand island cream Served on toasted brioche
165,-
Warm courses | Meat & poultry
PUKs signature beef brisket with horseradish salad, leek, apple & broth sauce Served on toasted brioche
145,-
Seared steak tartare with horseradish, pickles, onion, capers, beetroot & egg yolk Served on toasted brioche
145,-
Danish pork roast with pickled red cabbage & cucumber Served on rye bread
135,-
Cheeses & desserts
Extra matured cheese with spiced lard, aspic & raw onion
110,-
Camembert frites with blackcurrant jam Served on toasted brioche
115,-
PUKs selection of danish cheese with homemade garnish & rye crackers
Welcome inside! At our restaurant, you can enjoy a nice, Danish lunch in Copenhagen. In our historic building, you will be taken back in time to old Copenhagen, where you can enjoy your lunch away from the city’s hustle and bustle. Here, there is always time and peace to enjoy both warm and cold dishes from the traditional Danish cuisine.
At Restaurant PUK, you can enjoy a classic Danish lunch in Copenhagen – and what is a Danish lunch table without open sandwiches, or in Danish, smørrebrød? Therefore, we can of course offer you a large selection of delicious smørrebrød and warm dishes that will make your stomach happy.
With us, you can enjoy your lunch indoors in one of the city’s oldest buildings. And when the weather allows, you can eat your lunch under the open sky. We look forward to welcoming you.
Classic Danish lunch in Copenhagen with a twist
Does your mouth water when you think of smørrebrød and classic Danish lunch dishes? At Restaurant PUK, we serve a delicious lunch in Copenhagen. Here, you can enjoy lunch dishes from the traditional Danish cuisine – but we have also made room on the menu for new classics, inspired by French cuisine.
One of our specialties is smørrebrød. Our menu offers a wide selection of different smørrebrød with, for example, fish and shellfish, tartare and meat, as well as vegetarian options. You can therefore be sure to find some pieces that suit your taste.
We have great love for traditional Danish cuisine, where fresh ingredients are the focal point of our dishes. Therefore, we carefully select our ingredients from suppliers that we know. With us, you get Danish food at its best.
Enjoy lunch in old Copenhagen
With us, you can enjoy your lunch in Copenhagen away from the city’s stress and hustle. We invite you into historic premises where you can sense the flutter of history. We are located in one of the city’s oldest buildings, where time, despite its many challenges, has spared the beautiful building. The setting is perfect for enjoying a good lunch.
When the Danish weather shows its best side, you are welcome to enjoy your lunch outdoors. Feel the sun’s rays tickle your face while you enjoy the sound of trickling from the more than 100-year-old fountain. Is there a better way to enjoy a traditional lunch in Copenhagen? Hardly. Here, the food and the atmosphere merge into one.
Let yourself be tempted by the menu, which you can find here on the page. We look forward to serving you a good lunch in Copenhagen.
