We apologize for the limited à la carte options at weekends (Friday, Saturday and Sunday evenings) from 15 November to 22 December 2024. Due to the high demand for our Christmas menu, this helps us to maintain the quality you know and love.
Our Christmas selection of Christmas favorites are available every day both lunch and evening and you can see the menu
STARTERS
Creamy langoustine bisque served with hand peeled coldwater shrimps & fresh herbs
145,-
Smoked salmon with poached egg, spinach, nutmeg & sauce hollandaise Served on toasted sourdough bread
145,-
Avocado with poached egg, spinach, nutmeg & sauce hollandaise, served on toasted sourdough bread (VEG)
125,-
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MAIN COURSES
PUK’s cauliflower – Served with fried capers, cashew nuts, “Old crunch” Danish cheese, fresh herbs & browned butter (VEG)
225,-
Traditional danish serving of cod with pommes purée, bacon, capers,beetroot & mustard sauce
325,-
House Signature Pepper Steak – Chateaubriand Flambéed with
Madagascar Pepper Sauce Green Beans, Red Wine Glazed Shallots & French Fries
385,-
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DESSERTS
Traditional danish lemon fromage with whipped cream, crunch & lemon
105,-
Risalamande “Danish traditional rice pudding” with warm cherry sauce
115,-
